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Sticky Chicken Wings 
Type of dish: Poultry
Number of persons: 4

Time to spread your wings! Chicken wings are always good, as long as they are cooked and crispy. Reputations are made and killed on just these two points. This is a basic, so feel free to pull from the caverns of your kitchen cupboard that one can of Tunisian seasoning and experiment. 

This recipe is from our cookbook Good.Better.Bastard.

This deluxe cookbook is a culinary manifesto with 96 recipes like and 280+ pages Bastard-content. The dishes in this book are challenging, inspiring, but most of all very tasty. It is a reflection of what you like best on The Bastard makes. The story in this book is also told through the eyes of some inspiring artists. They took on the challenge of interpreting these 24 Bastard characters.

Ignite your grilling soul - because when it comes to BBQ, there's Good, there's Better, and then there's Bastard.

See more yummy dishes like this chicken wings recipe? Then also keep an eye on our Instagram page for even more delicious dishes: thebastard.official

Cooking time: 40 min |

Preparation time: 20 min |

Temperature: 220 °C indirect

What do you need?

  • 1 kg chicken wings, without wingtips
  • 2 tbsp rice flour
  • 1 tsp baking powder
  • ½ tsp paprika
  • 1½ tsp salt
  • ½ tsp freshly ground black pepper
  • 1 lime, in wedges, for garnish
  • ½ bunch (à 15 g) of cilantro, finely chopped, ter
  • garnish


  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 chipotle pepper in adobo sauce
  • 1 tsp paprika
  • rind and juice of 1 unsprayed lime
  • 5 tbsp. honey
  • 2 tbsp sriracha
  • 1 tsp salt


  • plate setter
  • drip pan
  • hand blender
Sticky Chicken Wings

These products can help you prepare this recipe!

Preparation method

  1. Pat the chicken wings dry thoroughly. Cut the wing off the small drumstick or leave them nice and together, up to you.
  2. Mix the rice flour, baking powder, paprika, salt and pepper and season the chicken wings with it.
  3. Place the dripping pan on the plate setter. Spread the chickenwings on the grate above the plate setter and grill for 30 to 40 minutes until done.
  4. Meanwhile, make the chipotle sauce. Put all the ingredients in a saucepan over high heat and cook while pureeing with the hand blender to about two-thirds by volume.
  5. Remove the chickenwings from The Bastard, mix with the sauce and serve immediately. Garnish with the lime wedges and cilantro.

Did you make it? Share on social #BASTARDCOOKING and let us enjoy!