What do you need?
- Whole chicken (4-5 pounds)
- Barbecue seasoning or chicken seasoning of your choice
- Olive oil
- Lemon juice (optional)
For the applesauce:
- Apples (such as Granny Smith)
- Butter
- Sugar
- Cinnamon
The Bastard's ablaze, setting the winter stage,
Friends gather 'round, in the season's embrace.
Rotisserie spins, chicken sizzles and sings,
Good food, great moments, the joy it brings.
Tales and laughter, the vibe is prime,
No frills needed, just stories that chime.
Winter's embrace, a magical delight,
The Bastard's warmth, glowing in the night.
This recipe for barbecue chicken comes from our brand new Bastard vacation special ram-packed with BBQ inspiration and cocktails inspired by our friends at Don Papa, carefully curated to guide you in creating the ultimate party meal.
Turn on your Bastard , shake some fabulous cocktails and this holiday season is all about great food, good friends and Bastard flavors.
In addition to this delicious barbecue chicken recipe, of course, think about safety. You can do this very conveniently with our Fiber Thermo Gloves. They are made of Nomex and Kevlar, very heat-resistant and super sturdy. Also, our The Bastard Apron is a real must-have. Besides protecting your clothes from grease stains and splatters, it is also super stylish!
Also keep an eye on our Instagram page for even more delicious dishes: thebastard.official
Also keep an eye on our Instagram page for even more delicious dishes: thebastard.official
- Whole chicken (4-5 pounds)
- Barbecue seasoning or chicken seasoning of your choice
- Olive oil
- Lemon juice (optional)
For the applesauce:
- Apples (such as Granny Smith)
- Butter
- Sugar
- Cinnamon
For the grilled chicken:
1. Start by preparing the chicken. Wash the chicken inside and out and pat it well dry with
kitchen paper.
2. Season the chicken generously with Bastard spices or chicken seasoning to your own taste. If desired,
you can also use olive oil and lemon juice to marinate the chicken for extra flavor. Massage the spices into the chicken, making sure it is evenly coated.
3. Prepare The Bastard Rotisserie for indirect heat. This means you put the platesetter on one side of the grill ( Back ) and the chicken with the rotisserie. This ensures even and slow cooking.
4. Skewer the chicken on the spit of the grill, making sure the spit is secure.
5. Close The Bastard and allow the chicken to roast slowly. Cooking time varies depending on the size of the chicken, but aim for about 20-30 minutes per pound at a temperature of about 180-190°C. Use a meat thermometer to check that the chicken has an internal temperature of 74°C.
6. While the chicken is roasting on the spit, you can prepare the applesauce.
prepare the applesauce.
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For the Smokey applesauce:
1. Wash and peel the apples and cut them in half. Remove the cores.
2. Place each apple half on a piece of aluminum foil and fill the core with a knob of butter, sugar and a pinch of cinnamon.
3. Wrap the aluminum foil around the apple halves and seal tightly.
4. Place the wrapped apples on the grill, preferably in the indirect heat zone. Let them grill for about 20-30 minutes or until the apples are soft and the filling is bubbling.
5. Remove the apples from The Bastard and puree them into a smooth applesauce. Serve the grilled chicken on the spit along with the smokey barbecue applesauce.
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