This cannelloni meets all the basics of BBQ. Use the B12 Roast to Heaven (pulled chicken), pulled pork, minced meat or other leftovers as filling. Never say we don't care about cradle-to-cradle. This dish proves how recycling-minded we are. To cook the cannelloni, you do need some fat and moisture, but that too can come from somewhere else. Mix the pulled chicken with grated cheese, rocket and a little BBQ sauce. Or a lot, that is also possible. Your taste is always right. Fill the cannelloni tubes with the magic blend you just created and carefully and sensitively wrap the slices of bacon around the tubes of pasta. You want it to be well covered, otherwise the pasta will remain uncooked and hard at some parts. Cook your cannelloni for 20 minutes in a cast iron pan on the BBQ. For the last five minutes, brush the cannelloni with BBQ sauce for a sweet-crispy exterior. So if it cracks, it's because of this last step and not because the pasta was undercooked, capiche?