Delve into the flavors of Mexican cuisine with this delicious creation: Chicken Tostadas. These simple yet flavorful dishes pay homage to the rich traditions of Mexican street food culture. Perfectly crispy corn tortillas loaded with juicy, spicy chicken and an array of vibrant toppings. With this recipe, pour a delicious beer from Owl, preferably the Bird of Prey.
We challenge you to put your own spin on this classic, with the freedom to add toppings to suit your taste preferences. Whether you're a seasoned home cook or just looking for a quick and satisfying meal, Chicken Tostadas offer an irresistible blend of savory and fresh elements.
Besides all the delicious food, of course, think about safety. Our The Bastard Apron protects you from stains and splashes and is also super stylish. A win-win right? The Fiber Thermo BBQ Gloves are also not insignificant. They are made of Nomex and Kevlar, highly heat-resistant and super sturdy. You can pick up a stainless steel grill from your Bastard in no time.
So grab your The Bastard accessories to it and let's get started on this delicious recipe for Tostadas with Chicken!
Also keep an eye on our Instagram page for even more delicious dishes: thebastard.official
500 g minced chicken
2 tbsp cajun seasoning
2 tbsp. sunflower oil
1 pack of soft mini tortillas (8 pieces)
½ red onion, finely chopped
½ red chili pepper, thinly sliced
1 mango, in small cubes
½ bunch of cilantro, coarsely picked
1 lime, in wedges
1 Light the Bastard and bring to a temperature of 200 degrees direct.
2 Mix (in a bowl) the minced meat with the cajun seasoning and a pinch of salt.
3 Heat the Phanthom Plancha Ring, put the oil in a skillet and fry the seasoned minced meat for 5 minutes until loose.
4 Divide the minced meat among the small tortillas and grill them briefly on the grill.
5 In a bowl, mix the diced red onion with the chili pepper slices, diced mango and cilantro and garnish the tostadas with it. Top with the lime.
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