Delve into the flavors of Mexican cuisine with this delicious creation: Chicken Tostadas. These simple yet flavorful dishes pay homage to the rich traditions of Mexican street food culture. Perfectly crispy corn tortillas loaded with juicy, spicy chicken and an array of vibrant toppings. With this recipe, pour a delicious beer from Owl, preferably the Bird of Prey.
We challenge you to put your own spin on this classic, with the freedom to add toppings to suit your taste preferences. Whether you're a seasoned home cook or just looking for a quick and satisfying meal, Chicken Tostadas offer an irresistible blend of savory and fresh elements. To make the crispy
500 g minced chicken
2 tbsp cajun seasoning
2 tbsp. sunflower oil
1 pack of soft mini tortillas (8 pieces)
½ red onion, finely chopped
½ red chili pepper, thinly sliced
1 mango, in small cubes
½ bunch of cilantro, coarsely picked
1 lime, in wedges
1 Light the Bastard and bring to a temperature of 200 degrees direct.
2 Mix (in a bowl) the minced meat with the cajun seasoning and a pinch of salt.
3 Heat the Phanthom Plancha Ring, put the oil in a skillet and fry the
seasoned minced meat in 5 minutes until loose.
4 Divide the minced meat among the small tortillas and grill them briefly on the grill.
5 In a bowl, mix the diced red onions with the chili pepper slices,
mango cubes and the cilantro and garnish the tostadas with them. Top with the
lime with it.
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