Taking a little risk can't hurt and that is also a requirement for a real striker, just like eating healthy. Top hockey player Roel Bovendeert therefore challenges you to add a little extra pepper, to make the cold beer taste even better. This burger is full of healthy ingredients. But don't worry, it tastes just like a real burger. Enjoy!
Halve the pepper, remove the seeds and cut into thin strips. Hold them in a sieve under cold running water to take off the worst of the sharpness. Cut the chicken breast across so that you have two thin slices. Stir them with jerk seasoning and the olive oil.
Fire up The Bastard at 180 °C indirectly. Place the chicken fillets on the cast iron grill. Drain the pineapple slices over a bowl (save the juice) and sear the pineapple slices on the grill.
Stir the pepper strips into the pineapple juice and add a small pinch of sea salt and the red wine vinegar to make a dressing. Scrape the carrot and grate it together with the cabbage on a coarse grater. Mix the vegetables with the yoghurt and some liquid from the pickled chillies and stir well.
Slide the chicken and pineapple slices to the side of the bread. The BastardCut the buns open and grill them very briefly, so that nice grill marks appear. Cut the fried chicken in half and place on the buns with the carrot/cabbage salad, the pineapple and a few pieces of pickled chillies. Sprinkle with an extra pinch of jerk seasoning and close the buns.
Even though I am a top athlete, an ice-cold beer just goes with it.
Beer pairing: Warsteiner Brewers GoldÂ
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