The Mc Mokum burger. This sandwich was once the star of Old Amsterdam's rumored advertisement. Quite rightly so! A good piece of bread, a juicy burger and a thick slice of Old Amsterdam.
The origins of this iconic Mc Mokum go back to the bustling streets of Amsterdam, where the rich tradition of artisanal cheese production merges with the vibrant culinary scene. It is there, among the historic canals and cozy alleys, that the inspiration for this masterpiece was born. It's not just another burger, but a tribute to Dutch culinary heritage, where every bite is a celebration of craftsmanship and taste.
What makes this dish so special is the perfect harmony of flavors and textures. It all starts with the bun, which is carefully selected for its softness and texture, making it the ideal coating for the juicy burger inside. The burger itself is a masterpiece of freshly ground meat, seasoned with a secret blend of spices that make every bite an explosion of flavor. But the real secret lies in the thick slice of Old Amsterdam, a cheese with a rich and complex character that blends perfectly with the hot burger, creating a decadent symphony of flavors that caresses your senses and indulges your taste buds.
It is not just a dish, but an experience that takes you back to the narrow streets and cozy cafes of Amsterdam, where the good life is celebrated and where every meal is a feast. So be seduced by the magic of this dish and enjoy the unique flavors and aromas that will take you on a culinary adventure you won't soon forget.
In addition to this delicious recipe the Mc Mokum, think about safety, of course. You can do this very conveniently with our Fiber Thermo Gloves. They are made of Nomex and Kevlar, very heat resistant and super sturdy. Also our The Bastard Apron is a real must-have. Besides protecting your clothes from grease stains and splatters, it is also super stylish!
Also keep an eye on our Instagram page for even more delicious dishes: thebastard.official
2 red onions 25 g butter 2 tbsp sugar 2 tbsp balsamic vinegar salt and freshly ground black pepper, to taste 4 tbsp mayonnaise 2 tbsp spicy pimentón (or spicy paprika) 750 g minced beef, at room temperature 2 tbsp soy sauce 2 tbsp Worcestershire sauce 4 tbsp olive oil 8 slices pancetta 4 slices Old Amsterdam 1 large tomato 8 slices rustic, sturdy bread 4 leaves of cabbage lettuce, washed
Cut the onion into rings. Melt the butter in a cast iron pan and fry the onions with the sugar. Allow the sugar to caramelise, deglaze with balsamic vinegar and cook the onions for another 5 minutes on a low heat. Season with salt and black pepper. In the meantime, mix the mayonnaise with the pimentón. Mix the minced meat with the soy sauce and Worcestershire sauce and add salt and black pepper to taste. Form balls weighing approximately 185 grams each and press them flat to form burgers. Brush them with olive oil and fry the burgers The Bastard for 4 to 5 minutes on each side until nicely browned. Meanwhile, fry the pancetta slices until slightly crispy. Lay the pancetta slices and the slices of Old Amsterdam on the burgers, cover with the lid of the The Bastard and let the cheese melt in about 30 seconds. Cut the tomato into four thick slices. Spread four slices of bread thickly with the spicy mayonnaise and build up the burgers: first a lettuce leaf, then a tomato slice, then the burger and finally some caramelised onion rings.
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