The great recovery can begin. Fat, melted cheese, sandwiches and a recovery pill- fried eggs from The Bastard. Easy to prepare and the perfect hangover food.
This recipe is from our cookbook Good.Better.Bastard.
This deluxe cookbook is a culinary manifesto with 96 recipes like and 280+ pages Bastard-content. The dishes in this book are challenging, inspiring, but most of all very tasty. It is a reflection of what you like best on The Bastard makes. The story in this book is also told through the eyes of some inspiring artists. They took on the challenge of interpreting these 24 Bastard characters.
Ignite your grilling soul - because when it comes to BBQ, there's Good, there's Better, and then there's Bastard.
In addition to this delicious recipe for fried eggs, think about safety, of course. You can do this very conveniently with our Fiber Thermo Gloves. They are made of Nomex and Kevlar, very heat-resistant and super sturdy. Also, our The Bastard Apron is a real must-have. Besides protecting your clothes from grease stains and splatters, it is also super stylish!
Also keep an eye on our Instagram page for even more delicious dishes: thebastard.official
8 slices of sourdough or white casino bread, whatever floats your boat
4 tbsp. butter, plus extra for frying
200 g cream cheese
2 tbsp. mustard
2 tbsp. chives, finely chopped
salt and freshly ground black pepper
2 beef tomatoes, sliced
8 slices of cooked ham
12 fresh eggs
300 g grated cheddar
8 slices of smoked ham
sprigs of chervil, for garnish
REQUIRED
Phantom Plancha
cast iron grill grate
Spread the bread slices with the butter and sprinkle salt and pepper.
Grill the sandwiches briefly on both sides on the plancha; they should be crispy on the outside and fluffy on the inside zive.
In a bowl, mix the cream cheese with the mustard and chives, and season with salt and pepper.
Grill the tomato slices and cooked ham briefly on both sides.
Fry 3 fried eggs per person, keeping the yolk liquid.
Sprinkle the eggs with cheddar and let the cheese melt briefly.
Spread each sandwich with cream cheese, divide the tomato slices on top and place a slice of cooked ham and a slice of smoked ham on top.
Top each two slices of bread with three fried eggs and garnish with the sprigs of chervil.
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