Belly bacon:
Mix the soy sauce, honey, garlic, cumin, smoked paprika, salt and pepper in a bowl.
Marinate the pork belly for at least 2 hours (preferably overnight) in the refrigerator.
Grill the pork belly at 180 degrees direct , turn frequently and brush with the marinade, about 20-25 minutes or until done and crispy. ( Half direct / Half indirect )

Chicken:
Mix olive oil, lemon juice, garlic powder, onion powder, paprika, salt and pepper in a bowl. Marinate the chickens for at least 1 hour.
Grill the chickens directly at 180 degrees for about 35 minutes per side or until done.

Sausage:
Grill the sausages at 180/200 degrees, turning frequently until cooked and golden brown, about 10-15 minutes.

Coleslaw:
Mix the cabbage, carrot and onion in a large bowl.
Mix the mayonnaise, apple cider vinegar, sugar, salt and pepper in a small bowl.
Mix the dressing into the cabbage mixture and refrigerate for at least 30 minutes. Macaroni and cheese:

Cook the macaroni according to the instructions on the package, drain and set aside. Melt the butter in a saucepan, add the flour and cook for 1-2 minutes.
Slowly add the milk, stirring constantly, until the sauce becomes thick. Add the cheese and stir until melted.

Mix the macaroni into the cheese sauce, season with salt and pepper. Pickles:

Mix vinegar, water, sugar and salt in a bowl until the sugar and salt are dissolved. Add the cucumber and red onion and let marinate for at least 1 hour.