What do you need?
BBQ cream sauce:
250 g sour cream
100 ml BBQ sauce (such as Smokey's finest)
juice and zest of 2 lemons
2 tbsp. parsley, finely chopped
2 tbsp Chipotle Tabasco
salt and freshly ground black pepper to taste
Bacon corn fritters:
4 corn cobs
1 tbsp. sunflower oil
6 slices of smoked breakfast bacon
2 jalapeño peppers, finely chopped
50 g grated cheddar
3 eggs
1 red onion, finely chopped
120 g flour
½ tsp baking powder
1 tsp garlic granules
1 tsp onion granules
1 tsp smoked paprika
juice and zest of 1 lemon
2 tbsp. sunflower or soybean oil
1/3rd bunch of cilantro, finely chopped
salt and freshly ground black pepper to taste
150 ml of sunflower or soybean oil
Supplies
Plancha or large skillet
2 large tablespoons or an ice cream scoop
spatula
