Prepare to expand your snack repertoire with our sensational Coca-Cola & Jalapeño
Salsa Spareribs! These badboys offer a great blend of sweet and spicy that will have your taste buds
doing the macarena. The combination of spicy jalapeños and the classic
flavor of Coca-Cola takes these ribs to a whole new level. Let's The Bastard turn on and start making a serving of these delectable ribs that are sure to steal the show this season!
This recipe for Coca-Cola & Jalapeño Salsa Spareribs comes from our brand-new Bastard vacation special ram-packed with BBQ inspiration and cocktails inspired by our friends at Don Papa, carefully curated to guide you in creating the ultimate party food.
Turn on your Bastard , shake up some great cocktails and this holiday season will be all about great food, good friends and Bastard flavors.
Besides all the delicious food, of course, think about safety. You can do this very conveniently with our Fiber Thermo Gloves. They are made of Nomex and Kevlar, very heat-resistant and super sturdy. Also, our The Bastard Apron is a real must-have. Besides protecting your clothes from grease stains and splatters, it is also super stylish!
Also keep an eye on our Instagram page for even more delicious dishes: thebastard.official
For the marinated ribs :
- Rib bites
- Coke (enough to completely cover the ribs)
- Barbecue sauce of your choice
- salt and pepper
For the jalapeño salsa :
- 2-3 jalapeño peppers, finely chopped (adjust amount depending on how spicy you want it)
- 1 red onion, finely chopped
- Fresh coriander leaves, finely chopped
- 1 tomato, diced
- Juice of 1 lime
- Salt and pepper to taste
For garnish:
- Coarsely chopped peanuts
1. Start by marinating the spare ribs. Place the spare ribs in a large baking dish and pour Coke over them until they are completely covered. Add salt and pepper to taste. Let the spare ribs marinate in the refrigerator for at least 4 hours.
2. Heat The Bastard Preheat on indirect heat using The Bastard platesetter. This ensures slow and even cooking.
3. Remove the spare ribs from the marinade and drain them. drain them. Save some of the marinade for later use.
4. Place the spare ribs on the grill (ideally with Bastard grill pins) over indirect heat. Close the grill lid and cook the spare ribs for about 2-3 hours, turning them occasionally, and baking until tender and cooked through. You can occasionally drizzle some of the reserved marinade over the spare ribs for extra flavor.
5. While the spare ribs are cooking, you can make the jalapeño salsa. make the jalapeño salsa. Mix the chopped jalapeño peppers, red onion, tomato and chopped cilantro in a bowl. a bowl. Add the juice of 1 lime and season with salt and pepper.
6. When the spare ribs are done, remove them from the barbecue and cut into individual portions.
7. Serve the spare ribs with the jalapeño salsa on top and garnish with coarsely chopped peanuts.
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