What do you need?
12 (spicy) merquez sausages
1 JalapeƱo pepper, sliced
Ā½ jar of pickled green peppers
1 baguette, coarsely sliced
Sometimes you feel like having a beer with something easy, not too much fuss but just simple and tasty. This recipe meets all the requirements. Spicy merquez sausages, aka Spicy Sausages on a baguette with jalapeƱo. This is the perfect opportunity to pour a glass of our very own The Bastard X Owl beer; Craftbeer Cookout West Coast IPA.
12 (spicy) merquez sausages
1 JalapeƱo pepper, sliced
Ā½ jar of pickled green peppers
1 baguette, coarsely sliced
Start by The Bastard lighting and waiting for it to reach a temperature of 160 Ā°C.
Next, place the merquez sausages on the heated grill and grill evenly on all sides, directly over the heat source, for about 5-6 minutes.
Serve by spreading a portion of pickles and a few slices of jalapeƱo over the plates, accompanied by pieces of baguette. Place the grilled sausages next to the side dishes on the plates.
Stay tuned!
Keep up to date with the latest news, the tastiest recipes and great promotions by signing up for our newsletter.
