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Spare Ribs Easy Smoked
Type of dish: Pig
Number of persons: 4

Hmmm, these Spare Ribs are already making our mouths water! Delicious easy smoked Spare Ribs full of flavor with a challenging twist by the taste of smoked wood. Smokey Good!

What makes these Spare Ribs so special is not only their juicy and tender texture, but also the deep, smoky flavor that permeates every bite. By slowly cooking over smoldering charcoal and aromatic wood, the ribs are infused with the complex flavors of the smoke, which will create an irresistible flavor explosion that excites all your senses.

But the secret to truly great Spare Ribs lies not only in the preparation, but also in the love and dedication with which they are prepared. From carefully selecting the best quality meat to perfectly seasoning and marinating, every step of the process contributes to the unique taste experience of these iconic delicacies.

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Cooking time: 50 |

Preparation time: 60 |

Temperature: 180°C

What do you need?

Pre-cooked spare ribs (1 per person), Santa Maria American BBQ sauce.

Spare Ribs

Preparation method

Pat the spare ribs dry with kitchen paper. Place the ribs in the rack and place on the barbecue once the Smoke Generator is smoking well. Coat the sides of the ribs with the sauce. Allow the sauce to caramelise well, which will take about 50 minutes. If it takes too long, grill the last minute directly above the fire. Enjoy!

Did you make it? Share on social #BASTARDCOOKING and let us enjoy!