Today we are diving into a delicious new also old recipe for satay. At the end of the 16th century, the first Dutch set foot in Batavia. It was the start of the Golden Age, but that term, like Black Bastard , is not uncontroversial. In addition to spices, porcelain, silk, precious stones, we in the Netherlands became particularly captivated by satay. I managed to get my hands on an old Javanese family recipe of pork tenderloin satay with a sauce to eat your fingers with!
In addition to preparing this delicious satay, think about safety, of course. Our The Bastard Apron protects you from stains and splashes and is also super stylish. A win-win right? The Fiber Thermo BBQ Gloves are not insignificant either. They are made of Nomex and Kevlar, highly heat-resistant and super sturdy. You can pick up a stainless steel grill from your Bastard in no time.
Also keep an eye on our Instagram page for even more delicious dishes: thebastard.official