Roast beef Sprinkle the beef with the shichimi togarashi seasoning and some salt. Add the smoking wood to the coals and The Bastard add the smoking wood and cook the meat indirectly on it for about 50 minutes. When the meat has reached the desired doneness, remove it from the Bastard and let it rest. Just before serving, cut it into thin slices. Potatoes Wash the potatoes and boil them for 10 minutes. Pierce the skin and sprinkle with coarse sea salt and some olive oil. Cook the potatoes indirectly on the Bastard for about 30 minutes to an hour. Take them off the bbq, remove the skin and then pick out the meat. Serve with the roast beef. Horseradish cream Chop the chives finely and mix all the ingredients together. Mix all the ingredients together and season with salt and pepper. Asparagus Cut the hard end of the asparagus. Brush the asparagus very lightly with sunflower oil. Roast the asparagus until brown and done. Then take them off the grill and cut them into three diagonal pieces.