Barbecue enthusiasts can once again look forward to a true culinary adventure with The Bastard! Prepare for a taste explosion that tantalizes the senses and caresses the tongue: the Moink Balls. These delicious morsels are not only a treat for the taste buds, but also a feast for the eyes. And to make it all even better, there is the indispensable plate setter square of The Bastard which plays a crucial role in perfecting this recipe.

When you invite your friends and family over for a fun barbecue afternoon or evening, you can't go wrong with Moink Balls. The name "Moink" was not chosen at random; it is a creative fusion of the meats used, namely beef and pork, and the playful sound these animals make. It is a tribute to the origin of the ingredients and a nod to the grilling fun you are about to have.

But let's not overlook the hero of this story, the plate setter square. This ingenious accessory from The Bastard adds an extra dimension to preparing Moink Balls. Namely, the plate setter square creates an indirect heat zone, allowing the Moink Balls to cook evenly and succulently without direct contact with the flames. The result? A perfect balance between crispy outside and tender, juicy meat inside.

Now, let's dive into the details of the recipe. Moink Balls are formed by wrapping meatballs with slices of bacon, resulting in a flavorful combination of savory and tender. The plate setter square allows the Moink Balls to cook gently while the smoke flavors fully settle into the meat, creating an irresistible barbecue flavor.

With The Bastard at your side, you're ready for an unforgettable barbecue experience full of flavor and conviviality. So fire up the barbecue, put those Moink Balls on the grill, and enjoy the delicious aromas filling your backyard.

Also keep an eye on our Instagram page for even more delicious dishes: thebastard.official