Surprise surprise Cut 2 thick slices from the middle of each tomato. Put flour, a beaten egg with buttermilk and finally panko with fennel seeds, pepper and salt in three separate bowls. Drag the tomatoes through the flour and egg and roll them completely in the panko. Also mix your mayo with sambal and cut the red onion into rings. It is important that everything is ready when you start working on the burgers. If you suffer from obsessive-compulsive thoughts, put all the ingredients in separate containers and organise them by colour. Lots of washing up, but really, really tasty. You did not even know it was possible, but fry the tomato slices in sunflower oil until they are crisp and brown. Sprinkle the cinnamon over the Angus burgers with a sieve. Grill the insides of your sliced buns until crispy. Tricky, because they must not burn. Smoke gherkins according to the recipe on page 70. Fry the bacon and drain the fat on kitchen paper. Blacken the onions, clean them and quarter them without mercy. Fry the eggs in a cast iron pan under the motto size matters: they should not be any bigger than your bun. Grill the burgers to your ideal core temperature. At 55-58 °C, medium is the popular choice for a burger. Flatten the cheese on top and let them rest under foil for a while, but don't wrap them! Now we are going to build. Here it comes, from bottom to top: bottom of bun smeared with papaya sauce lettuce leaf topped with cheddar burger fried onion crisp tomato slice lettuce leaf for the greens fried egg fried bacon smoked gherkin go crazy, another lettuce leaf hamburger with raclette ketchup blackened onion and red onion top of bun smeared with sambal mayo