Let's roar that grill a little louder, as we delve deeper into the culinary arts of The Bastard and discover even more indispensable accessories for this divine dish: Japanese Chuck Tender made from diamond tenderloin. This piece of meat, also known as Jew's tenderloin, tells a story in itself. Similar to the tenderness of a tenderloin, the name "Diamond Ace" owes its origin to the Antwerp and Jewish Diamond Quarter. It is not just a piece of meat, but a culinary gem that is part of barbecue history.

Let's start with a nod to Japanese cuisine, as Wim van Laarhoven' s version of Diamond Ace with Japanese mayo and soy sauce is a true flavor explosion that will enchant your taste buds. The interplay of tender meat with the rich umami notes of soy sauce and the creamy texture of Japanese mayo takes this Japanese Chuck Tender to a higher level.

But what are Japanese Chuck Tender without the proper tools of The Bastard? To complete this flavorful journey, we recommend three accessories. First, the Stainless Steel Grid, perfect for grilling vegetables and side dishes while Japanese Chuck Tender reach their perfection. The Core Thermometer Pro is the second hero here, as it ensures you can cook Diamond Ace to perfection. And let's not forget the One Minute Lighter, an indispensable tool for getting your barbecue up to temperature quickly and efficiently.

Curious about all the recipes of 54 famous, infamous and other Bastards? Then order the We Can BBQ Too book now. 

Also keep an eye on our Instagram page for even more delicious dishes: thebastard.official