What do you need?
4 buns of your choice 500 gr minced beef 1 ball of mozzarella Mayonnaise Lettuce of your choice For the herb mix: 3 tsp salt 1 tsp garlic powder 2 tsp onion powder 2 tsp pepper 2 tsp Italian herbs (oregano, thyme) 1/2 tsp nutmeg
The hamburger is one of the most popular dishes on the BBQ. But as it often can be, what's inside makes it really special.
What sets the Fusion Burger apart from the traditional burger is the surprising element of stuffed mozzarella. This is no ordinary cheese; it is an explosion of creaminess and melting bliss that enriches every bite and forms a delicious surprise in the middle of the patty. When you sink your teeth into this burger, the warm, melted mozzarella pours out of the core and mingles with the other flavors, making every bite a flavorful and satisfying experience.
The story of the Fusion Burger begins on the bustling streets of New York City, where creative culinary minds converge and push boundaries in the world of gastronomy. Here, amid the melting pot of cultures and flavors, the idea was born to transform the classic American burger into a masterpiece of fusion cuisine. Inspired by the city's diverse food cultures, from Asian to Latin American influences, chefs began experimenting with bold flavor combinations and innovative ingredients, and thus the Fusion Burger was born.
In addition to this delicious recipe for Fusion Burger, think about safety, of course. You can do this very conveniently with our Fiber Thermo Gloves. They are made of Nomex and Kevlar, very heat-resistant and super sturdy. Also, our The Bastard Apron is a real must-have. Besides protecting your clothes from grease stains and splatters, it is also super stylish!
Also keep an eye on our Instagram page for even more delicious dishes: thebastard.official
4 buns of your choice 500 gr minced beef 1 ball of mozzarella Mayonnaise Lettuce of your choice For the herb mix: 3 tsp salt 1 tsp garlic powder 2 tsp onion powder 2 tsp pepper 2 tsp Italian herbs (oregano, thyme) 1/2 tsp nutmeg
Mix all the spices together and knead them into the minced meat. Divide the minced meat into 4 equal parts. Cut the mozzarella into 4 slices and place these in the middle of each piece of minced meat and fold closed, so that the mozzarella is completely covered. Now form 4 firm hamburgers from this. Grill the hamburgers for about 5 minutes on each side. After these 5 minutes, move them to the Half Moon Grid and let them cook for 15 minutes. Do not forget to turn them every now and then. In the meantime, cut the buns and spread them thinly with mayonnaise and lettuce. Once the burgers are cooked, place them on the bun.
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