Baking a loaf of bread on The Bastard? Yes sure! The fire is blazing high, the smell of smoldering wood and glowing coals fills the air. You stand in front of the glowing Bastard, armed with this recipe for a soft and fragrant Focaccia. You prepare the dough with love and patience as the fire gets hotter and hotter. When the dough is ready, you place it on the grill of the BBQ and watch as it slowly rises and turns a beautiful golden brown color. The smell is irresistible, and when it's finally done, you slice it open and enjoy its soft, aromatic flavor. This is BBQing at its best!
Besides all the delicious food, of course, think about safety. Our The Bastard Apron protects you from stains and splashes and is also super stylish. A win-win right? The Fiber Thermo BBQ Gloves are also not insignificant. They are made of Nomex and Kevlar, highly heat-resistant and super sturdy. You can pick up a stainless steel grill from your Bastard in no time.
So grab your The Bastard accessories to it and let's get started on this delicious recipe for Focaccia!
Also keep an eye on our Instagram page for even more delicious dishes: thebastard.official
480 grams of flour
2 tsp salt
2 tsp dried yeast
470 ml of water
Butter for greasing
180 ml of olive oil
Option: fresh herbs, olives, tomatoes or onion to taste.
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