Mix all the marinade ingredients well and put the mixture in a plastic bag. Then add the meat to the marinade and mix firmly. Let it marinate for at least 8 hours. The longer, the more flavour. Remove the meat from the marinade and pat dry with kitchen paper. It is useful to lay the grill with the meat already full, without it being on the Bastard . Use a grill expander if you need more space or if you are making a double batch. Light The Bastard and keep the temperature very low. Fill the smoker box with smoke dust and place the smoker box on the charcoal. Place the plate setter and meat rack on top. The Bastard. Leave to cook for 2 to 3 hours; the pieces of meat should not be too crispy, but certainly not too meaty. Leave the beef jerky to cool well and store in a dry, airtight drum or bag. This delicious snack will keep for 2 to 3 weeks in the refrigerator (if it is not used up by then). Take the remote control...