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Pineapple Champagne Pancakes
Type of dish: Breakfast
Number of persons: 3

Standing next to your Bastard , as the first rays of sunlight shine through your backyard, enjoying the enticing aroma of pancakes sizzling on your cast iron grill. As you savor the moment, you flip each golden brown pancake effortlessly. You take a sip of your mimosa while the next pancake is already somersaulting into the air, and it begins to look entirely like a Cirque du Soleil performance in your backyard. American pancakes, under a ring of juicy, smoky pineapple; breakfast couldn't get any better.

This recipe comes from our brand new Bastard vacation special ram-packed with BBQ inspiration and cocktails inspired by our friends at Don Papa, carefully curated to guide you in creating the ultimate party food.
Turn on your Bastard , shake some fabulous cocktails and this holiday season is all about great food, good friends and Bastard flavors.

Also keep an eye on our Instagram page for even more delicious dishes: thebastard.official

Cooking time: 10 min |

Preparation time: 20 min |

Temperature: 150°C

What do you need?

For the American pancakes:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Butter or oil for greasing the skillet

For the grilled pineapple:
- Fresh pineapple, peeled, cored and sliced
- Butter or oil for greasing the pineapple slices

For the whipped cream:
- Heavy cream
- Sugar to taste
- Vanilla extract (optional)

Pineapple Champagne Pancakes

These products can help you prepare this recipe!

Preparation method

  1. Start by preheating The Bastard on medium heat 150°C.
  2. For the American pancakes, in a large bowl, mix the flour, sugar, baking powder, baking soda and salt.
  3. In a separate bowl, whisk the buttermilk, egg and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. It does not matter if there are lumps in the batter.
  5. Heat a skillet or griddle over medium-high heat and lightly grease it with butter or oil. Pour small of the pancake batter onto the pan to form small pancakes. Fry the pancakes until bubbles form on the surface and the edges begin to brown.
    Then turn over and fry the other side until golden brown.
  6. While the pancakes are baking, prepare the grilled pineapple by lightly greasing the pineapple slices with butter or oil. Grill them on the preheated grill pan or barbecue until they have nice grill marks and are lightly caramelized, about 2-3 minutes on each side.
  7. For the whipped cream, beat the heavy cream with sugar and vanilla extract (if desired) until it forms stiff peaks.
  8. Stack the American pancakes on a plate, top with grilled pineapple slices and spoon a generous spoonful of whipped cream over the pile.
  9. Sprinkle some powdered sugar or a little maple syrup over the top for extra sweetness, if desired.

Did you make it? Share on social #BASTARDCOOKING and let us enjoy!