The Bastard — Smoke & Fire
RECIPES
The BASTARD
Real fire. Real flavour. Everything you need to cook like a Bastard.
Baby Back Ribs
The 3-2-1 method on The Bastard: three hours of smoke, two wrapped tight in foil, one unwrapped and glazed. Fall-off-...
Kamado Pizza
The kamado reaches temperatures a domestic oven can only dream of. At 350–400°C on a pizza stone,...
Roasted Beet with Grilled Bimi and Soft Cheese
A vegetable dish built on contrast: earthy roasted beets, grilled bimi, lightly smoked peas, soft...
Barry Fish
Cod with Asparagusand Beurre BlancA thick, beautiful piece of cod seared on The Bastard Half Moon...
Peri Peri Chicken
Cooking Time: 20 Minutes | Preparation time: 3 hours |. Temperature: 190 ...
Grilled Prawns with Chermoula
Cooking time: 30 | Preparation time: 30 | Temperature: 200 What do you...
Tomahawk and Jalapeño Relish
Type of dish: Beef | Number of persons: 4 Cooking time: 15mPreparation time: 1.5 hours |.Temperat...
Mixed Bastard Platter
Cooking time: 60 | Preparation time: 120 | Temperature: Various What d...