This tailor-made design cocktail was launched on B-day 2017.
50 ml bourbon or whisky of your choice 20 ml fresh lemon juice 15 ml sugar water (1 part sugar to 2 parts water) 1 egg white 1 scoop crushed ice ginger beer of your choice 2 sprigs fresh thyme 1 slice of lime fresh mint leaves, for garnishing Also needed smoke chips cocktail shaker
In a cocktail shaker, shake the bourbon or ZX whisky, lemon juice, sugar water, egg white and crushed ice. Pour into a glass and top it off with some ginger beer. Stick some sprigs of thyme directly into the smoke The Bastard. Finish the cocktail with a slice of lime, mint and the smoked thyme.
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