• Accessories
  • Recipes
  • Support
Cocktail Je m'asskuse
Type of dish: Cocktail
Number of persons: 1

This cocktail promises an intriguing flavor explosion: a harmony of Don Papa Masskara, rhubarb liqueur and kalamansi, enhanced by the sparkling addition of champagne/prosecco. The result? A refreshing blend with a subtle sweetness, a hint of citrus and a festive sparkle. Perfect for this time of year, this cocktail offers a lively and festive experience that tantalizes the taste buds and elevates the mood at gatherings and celebrations.

This recipe comes from our brand new Bastard vacation special ram-packed with BBQ inspiration and cocktails inspired by our friends at Don Papa, carefully curated to guide you in creating the ultimate party food.
Turn on your Bastard , shake some fabulous cocktails and this holiday season is all about great food, good friends and Bastard flavors.

Also keep an eye on our Instagram page for even more delicious dishes: thebastard.official

Preparation time: 10 min |

What do you need?

  • 30 ml Don Papa Masskara
  • 20 ml Rhubarb liqueur
  • 10 ml Kalamansi
  • Topping off with champagne/prosecco
  • Garnish with edible flowers
cocktail Je m'asskuse

These products can help you prepare this recipe!

Preparation method

  1. Shake the first three ingredients and strain finely into a Coupe glass.
  2. Top with champagne/prosecco.
  3. Garnish with edible flowers.

Also delicious...

Even more delicious recipes within the same type as the dish above.

Did you make it? Share on social #BASTARDCOOKING and let us enjoy!