This cocktail promises an intriguing flavor explosion: a harmony of Don Papa Masskara, rhubarb liqueur and kalamansi, enhanced by the sparkling addition of champagne/prosecco. The result? A refreshing blend with a subtle sweetness, a hint of citrus and a festive sparkle. Perfect for this time of year, this cocktail offers a lively and festive experience that tantalizes the taste buds and elevates the mood at gatherings and celebrations.

This recipe comes from our brand new Bastard vacation special ram-packed with BBQ inspiration and cocktails inspired by our friends at Don Papa, carefully curated to guide you in creating the ultimate party food.
Turn on your Bastard , shake some fabulous cocktails and this holiday season is all about great food, good friends and Bastard flavors.

Also keep an eye on our Instagram page for even more delicious dishes: thebastard.official