Sweet Drunken Steak

Type of dish: Beef

Number of persons: 4

Pater Moeskroen already sang it with conviction: 'Whisky is the devil, but it's good'. So you can't go wrong with a juicy steak. Of course, you can cook it on the grill, but by cooking it in a cast-iron pan, you retain all the juices and so give it even more flavour.

Preparation time: 240 |

Temperature: Heat The Bastard to 200 degrees. Further requirements: The Bastard Kamado Barbecue The Bastard One Minute Lighter Charcoal of choice The Bastard Plate Setter The Bastard Cast iron grid The Bastard Gloves The Bastard BBQ tongs

What do you need?

4 steaks (150 gr each) 50 gr bastard sugar 25 ml wishkey Pepper

Preparation method

Make a marinade of the bastard sugar, whiskey and pepper in a large bowl. Add the steaks and rub them well with the marinade. Put the steaks in a bag with all the marinade and place in the fridge for about 1.5 hours. Place the steaks (indirectly) on The Bastard for about 30 minutes. Grill them to a core temperature of 55°C. Let them rest on a cutting board for about 10 minutes and then cut them into strips!

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Type of dish: Beef

Number of persons: 4

Preparation time: 240 |

Temperature: Heat The Bastard to 200 degrees. Further requirements: The Bastard Kamado Barbecue The Bastard One Minute Lighter Charcoal of choice The Bastard Plate Setter The Bastard Cast iron grid The Bastard Gloves The Bastard BBQ tongs

What do you need?

Preparation method

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