In the robust world of The Bastard is all about taste and functionality. That's why we would like to introduce you to the recipe for Smoked Salmon on Cedar Wood.
If you're looking for the ultimate salmon preparation, then the right accessories are crucial. Let's talk about the Plate Setter Square, the One Minute Lighter and the indispensable Smoke Plank Red Cedar - all indispensable for perfecting your salmon preparation.
The Plate Setter Square is a handy accessory that creates indirect heat, allowing your salmon to cook perfectly at a low temperature. The result? A blissful, tender salmon where the smoky flavor comes into its own. This accessory makes grilling The Bastard an effortless experience with maximum flavor yield.
The One Minute Lighter is a reliable fire lighter that quickly and efficiently fires up your Bastard . No hassle with old-fashioned firelighters, just a powerful ignition that gets you grilling in no time. Convenient, fast and essential for any grilling adventure.
Finally for this blissful Smoked Salmon on Cedar: the Smoke Plank Red Cedar. This piece of cedar adds a unique flavor dimension to the salmon. The wood infuses the fish with a subtle smoky, earthy flavor, making every bite a culinary highlight. A functional piece of wood that adds not only flavor but also character to your dishes.
When grilling this blissful Smoked Salmon on Cedar Wood from The Bastard, the Plate Setter Square, One Minute Lighter and Smoke Plank Red Cedar are your ultimate allies. Get ready for a flavorful adventure, where these accessories will help you bring perfection to your plate. Explore the world of flavor and functionality with The Bastard - where grilling becomes a simple, yet unprecedentedly flavorful experience. The taste of cedar in your salmon? Absolutely irresistible!
Also keep an eye on our Instagram page for even more delicious dishes: thebastard.official
Further required:
Rub the salmon with salt and sugar and for best results, leave overnight. Before smoking, remove the salt and sugar again. Place the cedar plank* with the salmon on it The Bastard and close the lid. Smoke the salmon for about 60 minutes at 100°C. When the fish is just barely glazed you can remove it from the bbq. While smoking, pat off solidified egg whites with kitchen paper. Drizzle the lemon juice on the salmon and season with pepper and sea salt. Finally, garnish the salmon with a sprig of dill.
* Some BBQ'ers put cedar plank in water, wine or beer beforehand but then you are steaming instead of smoking. With a dry plank you actually get the smoke flavor in the salmon!
Stay tuned!
Keep up to date with the latest news, the tastiest recipes and great promotions by signing up for our newsletter.
