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Smoke plank Red Cedar (3)

fuels, smoking wood

Cedar is a wood species with the most fragrance of all trees. It gives dishes a unique and special flavour. Ideal for giving fish, beef, lamb, pork, chicken and vegetables a special smoky flavour. Contains 100% cedar wood without additives. Put the board in water for at least 60 minutes before use. Size 30x15x1 cm.

Recipes made with this accessory


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