Grilled rum & chili pineapple with honey-lime mascarpone is an explosion of flavors that will make your taste buds quiver with delight. It is the perfect blend of sweet, tangy and sour, and will leave you craving for more. This dessert is not for wimps, but for those who dare to enjoy an adventurous and challenging flavor profile. This recipe is from the latest cookbook BBQ time by Susan Aretz.

This dessert is not only delicious but also very easy to make. The sweet and juicy pineapple is grilled over high heat and sprinkled with rum and chili powder for an extra kick. So for this BBQ dessert recipe, you only need a few ingredients. The honey-lime mascarpone is the ideal complement to the tangy flavors of the pineapple. Pour another glass of rum and your evening can't go wrong. To make this recipe, as you read above, you don't need many ingredients. And in terms of accessories, a Bastard Tong Deluxe is not a luxury.

Want to light your Bastard quickly? Forget the classic firelighters and wicks, but go for One Minute Lighter. With this lighter you light your Bastard in no time, and in a safe way too. Do you have a Bastard Compact or Medium and want to grill several slices of pineapple in one go? Then use the Grill Elevator! This creates extra space for grilling.