FORMULA FRIDAY - prawns with chorizo -. The Bastard

FORMULA FRIDAY - prawns with chorizo.

Type of dish: Formula Fridays

Number of persons: 4 persons

This delicious recipe for grilled prawns with a flavorful chorizo topping is a perfect addition to your BBQ menu. The combination of mild chorizo, red onion, tarragon and spices creates an explosion of flavors that will delight your taste buds. These prawns are easy to prepare and offer a surprising twist to your summer grilling evenings. Serve them as part of an extensive BBQ tapas assortment or simply with freshly baked bread and roasted bell pepper aioli for a complete meal. Follow the simple preparation instructions and enjoy this delicious dish in no time.

In addition to this delicious food, safety is, of course, very important. Therefore, always remember to wear gloves and an apron. Our Fiber Thermo Gloves are therefore a real asset. Also, our Apron is not only safe, but also super stylish. That's what you want!

Want to watch the video of this recipe? Then go to our Instagram account @thebastard.official and see how Jord Althuizen prepares this dish at Circuit Zandvoort.

Cooking time: 15 min |

Preparation time: 15 min |

Temperature: 190°C direct

What do you need?

chorizo topping:

4 tbsp butter

1 red onion, finely chopped

120 g soft chorizo, diced

2 tbsp tarragon, finely chopped

salt and freshly ground black pepper to taste

8 prawns (size 6-8)

2 tbsp olive oil

1 tsp paprika

salt and freshly ground black pepper to taste

Optional serving tip:

freshly baked bread & roasted bell pepper aioli

Supplies

BBQ or grill

Small (cast iron) skillet

Cast iron grill grid

These products can help you prepare this recipe!

Cast Iron Grid

One Minute Lighter

Butcher Block

Preparation method

Preheat the BBQ for direct grilling and make sure it has reached a temperature of 190°C.
In a small (cast iron) skillet, heat the butter and fry the chopped red onion and diced chorizo. Fry them while stirring until the onion is glazed and the chorizo is crispy.
Finally, add the chopped tarragon and season with salt and freshly ground black pepper. Set the skillet aside.
Place a prawn on a cutting board with its back facing up. Cut along the length of the belly with a knife so that the prawn "unfolds," but make sure the skin remains attached to the back. Repeat this process with the rest of the prawns.
Brush the open-cut prawns with olive oil and sprinkle lightly with paprika, salt and freshly ground black pepper.
Place the prawns flesh side down on the cast iron grill of the BBQ and grill for 2 to 3 minutes. Turn the prawns over and grill them for another 2 minutes. The exact grilling time depends on the thickness of the prawns. Make sure they are just off glaze and avoid over grilling unless you prefer a firmer texture.
Remove the prawns from the grill and place them on a platter. Spoon the prepared chorizo topping over the prawns and serve as part of an extensive BBQ tapas assortment or simply with freshly baked bread and aioli.

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Type of dish: Formula Fridays

Number of persons: 4 persons

Cooking time: 15 min |

Preparation time: 15 min |

Temperature: 190°C direct

What do you need?

These products can help you prepare this recipe!

Preparation method

Also delicious...

Grilled Prawns with Chermoula

Smoked Poon with Fries and Tzatziki

Grilled Octopus with Salsa Verde

Did you make it? Share on social #BASTARDCOOKING and let us enjoy!

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