No winter cold can stop our love for the best of summer Pizza. Although typically an Italian summer treat, we said, "Why wait?" and transformed this favorite round slice into an epic winter family brunch.
Hot off the Pizza-Rotisserie, these winter pizzas bring a slice of Italian romance to our
backyard. Buon appetito!
This recipe comes from our brand new Bastard vacation special ram-packed with BBQ inspiration and cocktails inspired by our friends at Don Papa, carefully curated to guide you in creating the ultimate party food.
Turn on your Bastard , shake some fabulous cocktails and this holiday season is all about great food, good friends and Bastard flavors.
Also keep an eye on our Instagram page for even more delicious dishes: thebastard.official
For the pizza dough (or you can
ready-made dough):
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 3/4 cup warm water
- 2 cups flour
- 1 teaspoon salt
- 2 tablespoons olive oil
For the pizza toppings
(adapt to your preference):
- Tomato sauce (store-bought or homemade)
- Grated mozzarella cheese
- Slices of salami
- Other toppings of your choice: mushrooms onions, peppers, olives, basil, etc.
- Olive oil
- Salt and pepper
For the pizza dough:
1. Mix warm water, sugar and yeast in a bowl. Let the mixture sit for about 5-10 minutes until it
frothy.
2. Add the flour, salt and olive oil to the yeast solution. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-10 minutes until elastic and smooth.
4. Place the dough in a greased bowl, cover with a damp cloth and let it rise for about 1 hour or until it doubles in size.
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To grill pizza:
1. Preheat The Bastard ( with the Pizza Rotisserie ) preheat on high heat ( 220°C )
2. Roll out pizza dough to desired thickness and shape on a floured surface.
3. Coat the dough with a thin layer of (BBQ ) sauce.
4. Sprinkle the dough with grated mozzarella cheese.
5. Add slices of salami and other desired toppings.
6. Drizzle the pizza with a little olive oil and season with salt and pepper.
7. Place the pizza on the preheated pizza riser and close the barbecue lid.
8. Bake the pizza for about 6-8 minutes, or until the crust is crisp and the cheese is melted and begins to
begins to bubble.
9. Remove the pizza from The Bastard and serve.
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