
Peri Peri Chicken
Type of dish: chicken | Number of persons: 4
Cooking Time: 20 Minutes |
Preparation time: 3 hours |.
Temperature: 190
What do you need?
- peri peri marinade/sauce
- 5 Thai red chilies
- 2 red bell peppers
- 4 garlic cloves
- 1 tsp smoked paprika
- 3 tbsp. cilantro, finely chopped
- 4 tbsp basil, finely chopped
- 100 ml olive oil
- juice and rasp of 1 lemon
- 1 tbsp honey
- salt and freshly ground black pepper to taste
- 800 g chicken thighs with skin, boneless
- 2 lemons