
Mixed Bastard Platter
Cooking time: 60
Preparation time: 120
Temperature: Various
What do you need?
Ingredients±
For the grilled sausage:
6 different raw sausages (Experiment)
For the pork belly:
- 500 grams of pork belly
- 2 tablespoons of soy sauce
- 2 tablespoons honey
- 2 cloves of garlic, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika Salt and pepper to taste
For the grilled chicken:
- 2 chickens
- 2 tablespoons of olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika Salt and pepper to taste
Cabbage:
- 1 small white cabbage, finely chopped
- 1 large carrot, grated
- 1 small red onion, finely chopped
- 150 ml mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
For the macaroni and cheese:
- 250 grams of macaroni
- 50 grams of butter
- 50 grams of flour
- 500 ml milk
- 200 g grated cheddar cheese
- Salt and pepper to taste
For the pickles:
- 1 cucumber, thinly sliced
- 1 red onion, thinly sliced
- 100 ml white vinegar
- 100 ml water
- 1 tablespoon of sugar
- 1 teaspoon of salt