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Smokey Sardines
Type of dish: Fish
Number of persons: 4 persons

Sardines on a skewer. This is an unconventional but delicious BBQ recipe: Sardines on a Stick! These little flavor bombs are a hidden gem, especially when paired with our tangy lemon, dill and parsley dressing. This dish may not be your usual snack, but trust me, it's a game-changer.

This recipe comes from our brand new Bastard vacation special ram-packed with BBQ inspiration and cocktails inspired by our friends at Don Papa, carefully curated to guide you in creating the ultimate party food.
Turn on your Bastard , shake some fabulous cocktails and this holiday season is all about great food, good friends and Bastard flavors.

Also keep an eye on our Instagram page for even more delicious dishes: thebastard.official

Cooking time: 10 |

Preparation time: 40 min |

Temperature: 200°C

What do you need?

- Fresh sardines (quantity of your choice, usually 2-3 sardines per person)
- Wooden skewers (pre-soak them in water to prevent burning)
- Fresh green herbs of your choice (such as parsley, cilantro, mint, dill, basil or a combination)
- Olive oil
- Lemon juice
- Salt and pepper

Smokey Sardines

These products can help you prepare this recipe!

Cast Iron Half Moon Grid
Cast Iron Half Moon Grill
Fiber Thermo Bbq Gloves
Silicone Tongs

Preparation method

  1. Start by cleaning the sardines. Remove the guts and rinse them thoroughly under cold running water. Pat them dry with kitchen paper.
  2. Carefully thread the sardines onto the pre-soaked wooden skewers, laying them flat and making sure they are firmly attached to the skewers.
  3. Lightly brush the sardines with olive oil and season with salt and pepper.
  4. Preheat a barbecue over medium-high heat, making sure the grill is clean and lightly greased to prevent the sardines from sticking.
  5. Place the sardines on The Bastard and grill them for about 2-3 minutes on each side or until they are
    cooked and look nicely grilled. Sardines cook quickly, so keep a close eye on them to avoid overcooking and drying out.
  6. While the sardines are grilling, prepare the green herbs. Coarsely chop the herbs and mix them with a dash of olive oil, lemon juice, salt and pepper. This will serve as a flavorful topping for the grilled sardines.
  7. When the sardines are cooked, remove them from the grill and place them on a serving platter.
  8. Spoon the green herb mixture over the grilled
    sardines.

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Did you make it? Share on social #BASTARDCOOKING and let us enjoy!

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