What do you need?
16 sardines, stomach cavity cleaned
500 g green asparagus, ends cut off
2 tbsp olive oil + extra
1 tbsp capers
1 lemon, sliced
75 g purple olives, in oil
4 slices of sourdough bread
4 small steamed artichokes
Imagine a sun-drenched day with the smell of barbecue in the air. You are sitting in the garden with a beer in your hand and hear the sizzle of sardines lying on the hot grill. Next to the sardines are the colorful asparagus with artichokes. A summer recipe that of course the Uiltje BLOND beer goes well with. Fresh, brewed from American hops and unprecedentedly fruity.Â
With juicy sardines, crisp green asparagus and flavorful additions such as capers, lemon and olives, you are sure to enjoy this combination of flavors. Prepare the sardines and asparagus on the grill and serve with steamed artichokes and sourdough bread for a complete meal. Don't forget to add some extra olive oil and salt flakes for that finishing touch. Indulge your taste buds some more with a delicious beer from Uiltje Brewing Company.
16 sardines, stomach cavity cleaned
500 g green asparagus, ends cut off
2 tbsp olive oil + extra
1 tbsp capers
1 lemon, sliced
75 g purple olives, in oil
4 slices of sourdough bread
4 small steamed artichokes
Light the Bastard and wait until it reaches a temperature of 200°C.
Grease the sardines, on both sides with oil and grill them for 6 minutes on the hot grill of the Basterd. Turn them halfway through. During the last 4 minutes, add the asparagus.
Place the grilled asparagus on a serving platter. Pour the olive oil over them and spoon in the capers and season with salt and freshly ground pepper.
Serve the grilled sardines with the lemon slices, olives, some extra olive oil seasoned with salt flakes and freshly ground pepper, sourdough bread and the artichokes.
Stay tuned!
Keep up to date with the latest news, the tastiest recipes and great promotions by signing up for our newsletter.
