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Flintstone Veggies
Type of dish: Vegetarian

Under the facade of modern man, there is still a primal man. He also needs to be fed and you don't do that with iPhones, Facebook or an electric pick-up, however unbreakable. You feed your reptilian brain with FIRE! So grab your firestones, make those coals glow red and cook like the first man. The ingredients in this recipe are suggestions and can be used individually. Survival of the fittest does teach us what survives.

Cooking time: 10 |

Preparation time: 90 |

Temperature: 200 °C, direct

What do you need?

Onions * Red beets * Celeriac * Sweet potato * Garlic * Pumpkin * Tomatoes * Peppers * 1 packet of butter Pepper Salt * Numbers depending on what the hunt has produced.

Preparation method

Prep Light up the BBQ and let your coals get nice and hot. A red glow ... is good. Ditch your grids and your pans. This is the famous caveman style, which also goes well with ribeye. But unfortunately you didn't catch it. Choose the hardest and biggest vegetables: onions, beetroot, celeriac, sweet potato and pumpkin. Put them between the coals for about 1.5 hours. Tomatoes and peppers will need about 25 minutes. Remove the vegetables from the charcoal with a long pair of BBQ tongs. Carefully peel off the charred skin of the vegetables. If necessary, clean the vegetables and cut them into pieces. Put another bulb of garlic between the coals. Cheat a pan from the shed, melt the butter in it and squeeze out the soft garlic cloves. Sprinkle your primeval vegetables with the butter, pepper and a little salt.

Did you make it? Share on social #BASTARDCOOKING and let us enjoy!