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4 flammkuchen bases Grate Goods Alabama ½ salmon side (500 gr) 1 tsp sesame oil 1 tsp paprika 2-3 tsp honey 1 lemon (slices) Pepper/salt
Flammkuchen is a dish that originated in North-East France and has a nice history. Farmers used pieces of dough to test the temperature of the (wood-fired) oven. The dough was spread with sour cream, some onion slices and bacon bits. The bread-like base, topped with a variety of ingredients and baked at high heat, makes it look just like a pizza. The main difference is that pizza dough contains yeast, while flammkuchen dough does not. In this recipe, we make flammkuchen with smoked salmon from the barbecue. The great thing about flammkuchen is that you can use all your creativity in it. So feel free to add ingredients to suit your taste.
4 flammkuchen bases Grate Goods Alabama ½ salmon side (500 gr) 1 tsp sesame oil 1 tsp paprika 2-3 tsp honey 1 lemon (slices) Pepper/salt
Place the salmon skin side down on the pizza stone. Brush the top of each piece of salmon with sesame oil and sprinkle with salt, black pepper and paprika. Brush the pieces with honey and place one or two slices of lemon on each piece of salmon. Place the pizza stone above the plate setter of The Bastard with the lid on. Cook for 8 to 12 minutes at 160 degrees. Spread the flammkuchen bottom with the Grate Goods Alabama sauce, divide the salmon and onion over the bottom. Bake the base for 20 minutes at 100 degrees on the baking stone.
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